sponge-monkey.

learn. create. cook. eat. repeat.

Dec 11

i made one post on here months ago.

i am settled again, mostly.

we are in the hardest part of the year, but hopefully soon i will turn this into something.

May 3

pork belly, 12 hour braise. fennel, celery, maitake, apple butter.

my career is going through big changes right now.

i have been doing pastry for 8 years now, but savory keeps getting thrown in front of me. currently i am embracing it.

this blog will document those changes. flavors. combinations. textures.

enjoy.